by Professor » Fri Nov 30, 2012 2:47 pm
Got a family friend who is a #1 search on Google. Terms "Baton Rouge boudin". Up comes Ronnie's Boudin and Cracklins. It's a small little place on Airline highway, next to nothing special. Yet, the line is usually out the door during lunch, and 1-2 people long at all other times of day.
Of course, it helps that Brad's (owner) food is the best I've ever had. Smoked boudin, specialty meats, and especially their chicharones.
- These users thanked the author Professor for the post:
- The Dharma Bum