http://www.tripadvisor.com/Travel-g191- ... uette.html$1-2/bag for skycaps, bellhops, doormen, and parking valets if they handle bags, $1 per coat for coatroom attendants, $1 per diner at buffets, $2-5 per night for housekeeper, $5-10 for concierge (only if they arranged tickets or reservations), $1-3 per bag for grocery loaders (not in all areas of the US). Doormen who merely open doors are not tipped, unless they call a cab or provide another service. Parking valets are paid upon pick-up $3-5, depending upon much effort is required to retrieve a vehicle.
For waiters at sit-down restaurants, bartenders, barbers/hairdressers/attendants at beauty salons, taxi drivers, tour guides, and food delivery folks, the tip should be calculated as a percentage of your total bill as follows: 10% usually means you aren't toally happy, 15% usually means all was good, 20% for excellent, over 20% for outstanding. 15% and over is considered "normal".
For ski instructors, tipping 15 percent for adult groups and 10 percent for private clients is pretty standard.
http://www.tripadvisor.ca/Travel-g15333 ... uette.htmlGratuities are seldom included in Canadian restaurants. It is customary to tip approximately 15% on the total bill before tax, 20% for exceptional service. Approximately because tipping is personal and if 10% is your personal choice then tip 10%; but 15% is customary and (rightly or wrongly) expected.
Oh, look, 15% is normal and 20% is for excellence. Wow that is identical to the country right next door.