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Menson's Mormon Kitchen
Posted:
Thu Jan 01, 2015 12:46 pm
by Philly
Our very own Menson is a world class chef who swears the Mormon's make it better, and for the first time ever he's going to reveal the culinary secrets of the LDS.
This thread will be periodically updated whenever Menson comes across a particularly great recipe.
Re: Menson's Mormon Kitchen
Posted:
Thu Jan 01, 2015 1:05 pm
by The Dharma Bum
casseroles and jello molds?
Re: Menson's Mormon Kitchen
Posted:
Thu Jan 01, 2015 11:01 pm
by Aaron
Mormons always put too many clams in the cioppino
Re: Menson's Mormon Kitchen
Posted:
Fri Jan 02, 2015 9:30 am
by Southern Dad
Mormons always have well stocked pantries. If the EOTWAWKI happens, I'm going to visit all my LDS friends.
Re: Menson's Mormon Kitchen
Posted:
Fri Jan 02, 2015 9:34 am
by exploited
Multiple wives macaroni?
Kolob casserole?
Mountain Meadows Cheese Dip?
Re: Menson's Mormon Kitchen
Posted:
Fri Jan 02, 2015 9:39 am
by Southern Dad
Re: Menson's Mormon Kitchen
Posted:
Fri Jan 02, 2015 9:49 am
by exploited
Re: Menson's Mormon Kitchen
Posted:
Thu Jan 08, 2015 4:18 pm
by Furley
There's always decaf, right?
Re: Menson's Mormon Kitchen
Posted:
Thu Jan 08, 2015 4:32 pm
by Professor
Probably nary a good coq au vin recipe in the whole state.
Re: Menson's Mormon Kitchen
Posted:
Thu Jan 08, 2015 5:30 pm
by Southern Dad