by Professor » Fri Jan 10, 2014 10:56 am
No responses about how iron contracts when cooled (as does every other substance, except water), thereby debunking the "swords getting stuck in a metal sheath" position?
Also, why would a knight NOT sharpen his sword? Sure, you may not need the sharp edge when parrying (it'll notch), or when bashing against a breastplate (it'll chip or dull). But, when stabbing for a chink in the armor or a joint, usually protected only by leather and possibly chain mail, a sharp sword will stand a better chance of cutting through those.
I simply see no reason to NOT sharpen a sword, of any kind.